Jason's Food Haven

During our quarter three department outings, the team decided to have a one day play-and-eat trip in Ipoh and my colleague suggested that we have our lunch at the Lucky Restaurant after the Laser Battle game at the Ipoh Parade. I was skeptical at first, mainly because I have never heard of the restaurant before but the dining experience there really change my opinion towards the food. The Lucky Restaurant was situated along the Jalan Pasir Puteh, at a corner lot and it's just right at the opposite of a petrol station, right before the traffic light heading to Jalan Pasir Puteh school and the market. We were served with dried fish as appetizer (which unfortunately I did not take the picture of the appetizer). I'm surprise with the speed of the service as well, as it did not take long before we were served with roasted pork. Next, we were served with the prawn wantons. I am not sure whether most of us are very hungry that we finished the dumpling and the roasted pork wit...

My last visit to the Sushi Zento at the Festival Walk in Ipoh was more than a year ago and my elder sister decided to give the family a treat at the Sushi Zento after she got her master study grant money from the government last week. And so we were shown to our seat by the waitress. One thing I find it a bit funny is that the Sushi Zento here is almost full every time we came, and we were slotted around one hour for our table as the table was booked. Anyway, it's an hour window time, so we place our order and since I've ordered Kimuchi ramen during my last visit to this outlet, I decided to order something else - and I found that the Sukiyaki looks quite interesting in the menu and so I ordered the Sukiyaki set.

There is a dim sum restaurant in Ipoh and I would say that the taste of the dim sum from the restaurant is not bad and can really match the famous dim sum from Foh San and Ming Court . It is the Li Yuan Dim Sum Restaurant and the restaurant is located at the Ipoh Garden East area; opposite the Festive Walk and although the shop is small, it was full most of the time and at the time of my visit to the restaurant. Reuse of bamboo steamer as decoration In my opinion, the owner decorated the shop like most of the coffee shop or small dim sum shop in Hong Kong. In fact, it doesn't looks much like dim sum restaurant except because of the arrangement of the bench and tables. One of the difference between Li Yuan Dim Sum Restaurant and Foh San Restaurant is that in Foh San Restaurant, you can actually ordered the dim sum whenever you see the trolley with the dim sum passes by, whereas here you need to pre-order the dim sum.

The Golden Triangle Restaurants at the Auto-City, Juru provides us the taste of IndoChina cuisine;  although at a premium price. For example, the pineapple fried rice already cost us almost RM20 and the portion is not humungous, it was just normal, or small to many. The restaurants are well design with sculptures and design taken from various part of IndoChina; although I would say that mainly from Thailand and a fact that makes me think that the restaurant actually serves only the Thai food until I visited the restaurant for the first time. The menu written authentic IndoChina cuisine; but I would think that the food served in the restaurant might be localized. For one, I have tried the pineapple fried rice twice from the Golden Triangle Restaurant and in my opinion, the pineapple fried rice that the Golden Triangle Restaurant offered is not the same as most of the pineapple fried rice that I had before elsewhere. The pineapple fried rice was not sprinkled with some ch...

For those who are trying to find restaurants serving Italian food (besides Pizza Hut or any pizza franchise), I think one should give Marianis a try - I'm recommending the restaurant based on the taste of the food served at the restaurant. I would say that the price of the food and beverages served in the restaurant is pretty steep. The restaurant is located at De Garden and De Garden is located opposite of Kinta City - the most popular Aeon in Ipoh, and if my memory serves me right, Marianis is located at where Papa Rich and Papa Mia was located before. As soon as I stepped into the restaurant, I can tell that the food gonna cost a bomb; although there is a saying of never judge a book by its cover. The restaurant was well-decorated, spacious and chandelier-lit and it has a very baroque-meets-modern feel to it. There are different kind of seating that the restaurant offers - from lounge sofas to proper sit down dining to bar top tables. (Too bad I don't really...

This year, we celebrated our father's birthday at the Treasure Pot Restaurant in Ipoh. The restaurant is located in the newly developed leisure zone in Ipoh Garden East - the Festival Walk. We come out with the plan to have the dinner celebration here is because we recall the smell of Sichuan's food whenever we pass by the restaurant whenever we had our dinner somewhere nearby the restaurant, and also because my father likes to have steamboat. We order the set for six, with two types of soup - spicy and herbs. I remember it was called the Yin Yang soup in China. I have always thought that the spicy soup will taste somewhat like those I have had when I was on my business travel to Chengdu few years back due to the smell, but to my disappointment, it was not. The spicy soup was not all that bad, it is just that I was hoping some Sichuan style spicy soup. The good thing about it is that since the spicy soup is slightly localized, I'm pretty sure the level of the spici...

I had my dinner at the Tuck Kee Restaurant at the famous Jalan Yau Tet Shin , and I recalled that I haven't blog about the wat tan hor and the fried hor fun from this place. The fried hor fun here is not the same as the char keoy teow (or kuetiau)  although both dishes have the same cooking material - some seafood and most importantly the flat noodle (kuetiau). Char keoy teow that is very famous in Penang are usually spicy and dry, while the famous fried hor fun in Ipoh is usually slightly wet and is not famous - and wat tan hor is fried hor fun in the mixture of soup and eggs. Wat Tan Hor By the time we reached Tuck Kee about less than an hour after the shop is open, the place is already full house and luckily for us, there is a table of customers who were about to leave. My father ordered the bean sprout which I deemed is a mistake.