Korean BBQ and Steamboat at Daorae Korean BBQ Restaurant

It's been a while since I have try the korean BBQ and steamboat in this Daorae Korean BBQ Restaurant. One of the most important thing that is worth mentioning is the service provided by the waiters - although I can see that most of them are foreign worker.

Walking towards the Daorae Korean BBQ Restaurant

The restaurant is located in 1st floor in De Garden, which is opposite of the Kinta City Mall. The only problem with the location is that the difficulty to find parking space, but overall, De Garden is a nice
place for one to find place for food and gathering.

The utensils

Branches of Daorae Korean BBQ Restaurant

Side dishes - unlimited refill

Other side dishes that we ordered

Back to the food, we ordered few sets, two sets of BBQ and another set of steamboat. The BBQ here not really like the BBQ that we often do outdoor - it is more like just grilled meat. But I'm happy with that, especially since we are served by the waiters, so, we just sit down and waiting for the food to be ready.

Beef BBQ set - served by the waiter

The beef is almost done

Besides grilling the beef and chicken for us, the waiter even teaches us how to eat and what are the purposes of the sauce that they gave us. Here is how to eat. First get a piece of the vege. Next, dip the meat (either chicken or beef) to the sesame sauce or the rice wine sauce and then finally wrapped the meat together with the vege and then you can eat the grilled beef or chicken.

Me, enjoying the food

Finally, our steamboat set is here. The soup, I presume is the kim-chi flavored soup. The steamboat set is nice, and I kinda like the way the soup taste - not too spicy, but spicy.

The Ra-Men with the steamboat soup

Comments

[Wine Recipe] - Roselle Wine Recipe 24_11_2012

I was thinking to do something different for this blog during the weekend, and something pops up in my mind which is to post the wine recipe. There are so many wine recipe around that it will be too difficult to keep track and at the same time, I would love to blog about it, so that I can use the wine recipe that can provide me with the taste of the wine that I wanted in the future. Well, I can just treat it like another type of log book for this "experiment". Anyway, to make wine for home usage, it is not that tedious, just that you will need to have the correct recipe with the correct material, then voila, you can start making your own wine. Of course, for high volume production, it will be another story as it will involves a lot of machines and stuff like that. Roselle wine

Roast Tarragon Chicken at Alexis in Great Eastern Mall

Having lunch break in Alexis must an expensive one because the food portion that was served by the bistro and wine bar is not huge but it is a little bit expensive; although it is about the same as what you might be getting at The Apartment . Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar

The Wondrous of Jalan Yau Tet Shin

Jalan Yau Tet Shin It must be a surprise that I am blogging about a street in Ipoh, but this street is hard to be missed especially to those who stopped by Ipoh. Reason being, the Jalan Yau Tet Shin is famous for its mouthwatering hawker food and it is a must stop by area when someone passes the quiet town of Ipoh. In fact, one can easily see a lot of local tour buses stopping by for the people to dine and pack some of the local favourites confectioneries back home. Famous Lou Wong Chicken Taugeh Ong Kee Restaurant Onn Kee Restaurant - with aircond Prominent figures also dine at Onn Kee The famous giant bean sprout of Ipoh The street will be crowded almost every day when the Ipoh Famous Taugeh-Chicken (taugeh is the Malay word for bean sprout) such as Lou Wong and Onn Kei is open. The two shops previously opened after dinner time until midnight but now the official business hour is from 10a.m onwards, and the most surprising thi...

Jason's Food Haven

Search This Blog