During one of my visit to the Dragon-i Restaurant, I realized that the Dragon-i Restaurant, which is supposedly to be a Shanghainese restaurant, has the menu consists of a lot of Szechuanese style food. Anyway, since we have so many different type of Szechuanese food to choose from, we've decided to order a Stewed Chicken Szechuan Style - I'm not sure of the exact name displayed in the menu, though.
Dragon-i, the restaurant with the tag "A culinary experience unlike any other" really make the the dining experience in any of the Dragon-i restaurants throughout Malaysia special. The same goes to the food that the restaurant served, in this case the Stewed Chicken Szechuan Style. The chicken is served in a claypot and the claypot continue to be heated using a portable gas stove. This is to maintain the aroma of the dish.
The chicken is marinated and stewed in Szechuan style, which means the chicken is marinated together with loads of pepper flower as well as herbs and Szechuan style sauce. On top of that parsley and giant red onions are added as the dressing to the dish for display purposes.
The taste of the dish reminds me a lot of the food I had back then when I was in Chengdu, and I think that it might takes some time for one to get used to the strong herb and pepper flower taste and smell. The dish will in fact makes one tongue's and lips numb.
Overall, I like the Stewed Chicken Szechuan Style served at the Dragon-i Restaurant, although I'm pretty sure that not everyone will like the taste of it, my dad being one of them although he enjoy hot and spicy food.
Dragon-i, the restaurant with the tag "A culinary experience unlike any other" really make the the dining experience in any of the Dragon-i restaurants throughout Malaysia special. The same goes to the food that the restaurant served, in this case the Stewed Chicken Szechuan Style. The chicken is served in a claypot and the claypot continue to be heated using a portable gas stove. This is to maintain the aroma of the dish.
The chicken is marinated and stewed in Szechuan style, which means the chicken is marinated together with loads of pepper flower as well as herbs and Szechuan style sauce. On top of that parsley and giant red onions are added as the dressing to the dish for display purposes.
The taste of the dish reminds me a lot of the food I had back then when I was in Chengdu, and I think that it might takes some time for one to get used to the strong herb and pepper flower taste and smell. The dish will in fact makes one tongue's and lips numb.
Overall, I like the Stewed Chicken Szechuan Style served at the Dragon-i Restaurant, although I'm pretty sure that not everyone will like the taste of it, my dad being one of them although he enjoy hot and spicy food.
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