The other day I blogged about the fish and chips that I had at Tony Roma's during my visit to Kuala Lumpur as part of my mum's birthday celebration. Well, today will be the continuous of the food in Tony Roma's at the Gardens, and this round I will blogged about the lamb ribs that my parents had.
Well, my parents ordered a set of lamb ribs with honey plum glaze. The lamb ribs is served with rice and potato with coleslaw which is slightly different from the picture of the menu - it is served without the broccoli , but anyway the presentation of the food is nice overall. The lamb ribs actually looks tasty, with the slimy honey plum glaze oozing down the ribs but not so messy, so the overall plates do look neat and clean. The portion is actually big, I think the portion really worth the price we pay, so I wouldn't really complain much about it.
You can actually know that well marinated as well as cover with the sweet and sour smell of the honey plum glaze. I do know how it taste, since I grab a bit of the portion to have a taste of the lamb ribs since my parents say that it is so good. The meat is indeed really juicy and the rice is just right to serve together with the meat. The cons of eating ribs is the bone is always there, but then again, that is the best part as well. We taste the best meat around the ribs, so, even though there is a lot to do to cut the meat out, we still like it. In fact, I found that sometimes we cannot be too polite to eat the ribs. Should have just use the hand and chew the juicy and tender meat out of the ribs.
If given a chance to go Kuala Lumpur and visit the Gardens Mall again, I would definitely go to try out this lamb ribs with honey plum glaze.
Well, my parents ordered a set of lamb ribs with honey plum glaze. The lamb ribs is served with rice and potato with coleslaw which is slightly different from the picture of the menu - it is served without the broccoli , but anyway the presentation of the food is nice overall. The lamb ribs actually looks tasty, with the slimy honey plum glaze oozing down the ribs but not so messy, so the overall plates do look neat and clean. The portion is actually big, I think the portion really worth the price we pay, so I wouldn't really complain much about it.
 |
| Lamb Ribs with Honey Plum Glaze |
You can actually know that well marinated as well as cover with the sweet and sour smell of the honey plum glaze. I do know how it taste, since I grab a bit of the portion to have a taste of the lamb ribs since my parents say that it is so good. The meat is indeed really juicy and the rice is just right to serve together with the meat. The cons of eating ribs is the bone is always there, but then again, that is the best part as well. We taste the best meat around the ribs, so, even though there is a lot to do to cut the meat out, we still like it. In fact, I found that sometimes we cannot be too polite to eat the ribs. Should have just use the hand and chew the juicy and tender meat out of the ribs.
If given a chance to go Kuala Lumpur and visit the Gardens Mall again, I would definitely go to try out this lamb ribs with honey plum glaze.
Comments
Post a Comment