It's been a while since my last visit to Lou Wong, "the most famous in town specialised in chicken bean sprout and kuetiau" and I must say, the quality of the this famous chicken bean sprout and kuetiau or otherwise known as flat noodle is definitely not the same anymore. I like the chicken bean sprout and kuetiau at the Lou Wong ever since I was a kid, even before I know that Ipoh actually famous for the dish and I only realized about this when I was in university. I can definitely say that the chicken bean sprout and kuetiau in Ipoh taste better than other places in Malaysia, not just because I'm from Ipoh, but because they taste much better, really.