During the first quarter of 2014, my group organized a teambuilding event playing "Break the Code" following the team lunch at Suffolk House in Penang, the lunch was partially sponsored by our manager.
Basically, we arrived at Suffolk House around 12 in the afternoon on Monday and we were then shown to our table by one of the waitress. The restaurant area was tastefully renovated with the classy English design, the building has tall dining area - making the dining area looks grand. The surrounding of this heritage building was beautifully restored and only the ground floor is open to all, while there is a tour around this heritage building which cost RM10.
|The hall where we had our lunch|
|Outdoor dining area|
|Top storey, we are not actually allowed in this area, but there is a tour of RM10 which will bring you here|
The menu is the same between the three-course-meal lunch set and the ala-cart; only difference in the pricing where the set was fixed at RM55 except for the lamb shank in which additional RM25 top up is required. The lunch set consist of soup or salad with a choice of one main course as well as dessert, served with either coffee or tea. It makes more sense to order the lunch set as RM55 is already the cost of the main course and soup, so it means that the dessert is free of charge. I ordered the chicken scalloppine with the set as it was highly recommended by the waitress.