Jason's Food Haven

The other day I blogged about the fish and chips that I had at Tony Roma's during my visit to Kuala Lumpur as part of my mum's birthday celebration. Well, today will be the continuous of the food in Tony Roma's at the Gardens, and this round I will blogged about the lamb ribs that my parents had. Well, my parents ordered a set of lamb ribs with honey plum glaze. The lamb ribs is served with rice and potato with coleslaw which is slightly different from the picture of the menu - it is served without the broccoli , but anyway the presentation of the food is nice overall. The lamb ribs actually looks tasty, with the slimy honey plum glaze oozing down the ribs but not so messy, so the overall plates do look neat and clean. The portion is actually big, I think the portion really worth the price we pay, so I wouldn't really complain much about it.

After few round of blogging about the Asian cuisine, I think it's time to switch gear a bit and talk about the Western cuisine. I've blogged few western cuisines before, but mainly on the grilled chops. So, I guess this round I want to blog about something different - ribs and seafood, and for today's post will be on the fish and chip that I had at the Tony Roma's. Tony Roma's It seems to me that ribs, seafood and steak are the specialty at the Tony Roma's at The Gardens in Kuala Lumpur. One thing for sure, dining here is pretty expensive - at least for my current paycheck.