Char keoy teow that is very famous in Penang are usually spicy and dry, while the famous fried hor fun in Ipoh is usually slightly wet and is not famous - and wat tan hor is fried hor fun in the mixture of soup and eggs.
Wat Tan Hor |
By the time we reached Tuck Kee about less than an hour after the shop is open, the place is already full house and luckily for us, there is a table of customers who were about to leave. My father ordered the bean sprout which I deemed is a mistake.