There is this chilled spicy chicken cooked in Szechuan style in Dragon-i that we ordered during our last visit in the Dragon-i outlet in the Cititel Hotel next to the Midvalley Mall that I like. I went to Chengdu before for business trip previously and I found that the Szechuan "Ma-la"-kind of spicy really suit me well although at first I don't really like it. Szechuan cuisines are usually spicy and dried peppers (usually known as Chinese peppers or pepper flower) are frequently used in Szechuan dishes. It is usually very oily and each taste of the Szechuan cuisines will definitely burn your tastebud. The same goes to the chilled spicy chicken Szechuan style at Dragon-i outlet in the Cititel Hotel, I am pretty sure that the taste will slightly different from one restaurants to another, but usually negligible within the same franchise.