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Showing posts with the label Location: Kedah

Aglio Olio Prawn Spaghetti at Blackwood Coffee and Chocolate, Kulim

I have never heard of Blackwood Coffee and Chocolate until few months back when I first went there with few of my colleagues to have early birthday celebration to one of them. The Blackwood Coffee and Chocolate was just around the Kulim town for about months, so, I'm glad that there is some place where I can stop by to have my dinner once a while since the food and drink there are actually pretty pricey. There is one food which I find it quite good is the aglio olio prawn spaghetti. The spaghetti is lightly oiled making the noodle smooth enough that you can swallow it directly. As it is aglio olio, the spaghetti was served with some spices rather than the traditional tomato sauce. I like the portion served as well, just right as well as not too stingy with the prawns. I have about 6 pieces of the prawn meat and the prawns are medium size and to be honest the prawns are fresh. Maybe because the grocery mall connected to the Blackwood Coffee and Chocolat...

Famous Fried Porridge At Fong Ting Siew Restaurant

While trying to clean up and review the camera roll in my iPhone 4, I realized that there is this famous place to dine in Kedah which I think worth mentioning in this blog. One of the reason is because almost every time when my mum come over to the northern region with my siblings, we are almost definite to have our dinner in this small town, Serdang. It is just actually about 30 minutes drive from Kulim, where I work. This famous place is called the Fong Ting Siew Restaurant, or Restoran Fong Ting Siew. The restaurant is at 71A, Jalan Raya, Taman Melur, 09800 Serdang, Kedah. GPS coordinate is at 5.20444, 100.61105. I don't really know the official business hour, but we usually reached the restaurant at about 6.30p.m, so I would say that to be on the safe side, start the journey from Kulim or the Bandar Baru toll 6.00p.m. The famous food in this restaurant is definitely the famous fried porridge. I found it hard to believe when I first heard of fried porridge, I mean, how on Ea...