Jason's Food Haven

Since last few years actually I have been planning to start a blog on food, mainly about my food tasting adventure all over Malaysia, but mainly in Penang, Ipoh and KL where I usually will be around - and I found that good food from Malaysia are usually from these three areas. Well, I have been procrastinating for so long, so, I guess it's time I really start to blog about all the food that I have tasted over the last few years and moving forward.

Food for me not only just to fill my stomach, but food also represents the culture and taste of people who resides in different places - thus even though we have same food in different location, these food might taste differ a little from one another......not only because the cook is different, but the culture and the taste of the people around the area will be different as well.

Food also represents the love and the fellowship of family and friends. Family and friends tend to gather around to have good food, either dine outside of the house or in the house where everyone will be gathering together with their own recipe for everyone to enjoy.

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[Wine Recipe] - Roselle Wine Recipe 24_11_2012

I was thinking to do something different for this blog during the weekend, and something pops up in my mind which is to post the wine recipe. There are so many wine recipe around that it will be too difficult to keep track and at the same time, I would love to blog about it, so that I can use the wine recipe that can provide me with the taste of the wine that I wanted in the future. Well, I can just treat it like another type of log book for this "experiment". Anyway, to make wine for home usage, it is not that tedious, just that you will need to have the correct recipe with the correct material, then voila, you can start making your own wine. Of course, for high volume production, it will be another story as it will involves a lot of machines and stuff like that. Roselle wine

Roast Tarragon Chicken at Alexis in Great Eastern Mall

Having lunch break in Alexis must an expensive one because the food portion that was served by the bistro and wine bar is not huge but it is a little bit expensive; although it is about the same as what you might be getting at The Apartment . Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar

The Wondrous of Jalan Yau Tet Shin

Jalan Yau Tet Shin It must be a surprise that I am blogging about a street in Ipoh, but this street is hard to be missed especially to those who stopped by Ipoh. Reason being, the Jalan Yau Tet Shin is famous for its mouthwatering hawker food and it is a must stop by area when someone passes the quiet town of Ipoh. In fact, one can easily see a lot of local tour buses stopping by for the people to dine and pack some of the local favourites confectioneries back home. Famous Lou Wong Chicken Taugeh Ong Kee Restaurant Onn Kee Restaurant - with aircond Prominent figures also dine at Onn Kee The famous giant bean sprout of Ipoh The street will be crowded almost every day when the Ipoh Famous Taugeh-Chicken (taugeh is the Malay word for bean sprout) such as Lou Wong and Onn Kei is open. The two shops previously opened after dinner time until midnight but now the official business hour is from 10a.m onwards, and the most surprising thi...

Jason's Food Haven

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