During the Awal Muharram holiday, my father and I have dinner in one of the famous Bak Kut Teh in Bukit Mertajam. The name of the Bak Kut Teh shop is the Good Master Bak Kut Teh. It is located at Taman Mutiara and after google for the place some time, the GPS location of the shop is at 5.360474,100.44463. It's a surprise to me that the Perodua GPS does not have this location in the POI, but anyway, since my father knows the area, we found it effortlessly.
I heard from my dad that this is the "master", while the shop, Bak Kut Teh Good Master Restoran which is located directly opposite to this was his disciple last time, but now the other shop is slightly more popular, I did dine at that shop before and will blog about it in the near future.
Of course, I am pretty sure that both recipe are at least 90% alike as I can taste the similarity from both restaurants. Like I mentioned previously in the tasty Bak Kut Teh at Yum Yum Bak Kut Teh post, the taste of the Bak Kut Teh in the northern region area like Kulim and Penang slightly different as the Bak Kut Teh around this region usually slightly bitter - reason being is more herbs and less seasoning. The Bak Kut Teh here taste slightly bitter, but of course with more herbs, it is more of the original taste of the Bak Kut Teh.
The meat, is tender enough, I was lucky as the meat are not very fat, so I get to eat most of it. The pork belly and the pork intestine are clean, so it is really appetizing especially since I love pork belly and pork intestine.
So, overall the Bak Kut Teh here is worth mentioning in this blog and I will definitely schedule few rounds of visit to the place - of course, I can only come here occasionally as the place is not that near my place in Kulim.
I heard from my dad that this is the "master", while the shop, Bak Kut Teh Good Master Restoran which is located directly opposite to this was his disciple last time, but now the other shop is slightly more popular, I did dine at that shop before and will blog about it in the near future.
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| Bak Kut Teh - pic taken with my older Sony Ericsson K800 Casino Royale Ed, so it looks a bit dull. |
Of course, I am pretty sure that both recipe are at least 90% alike as I can taste the similarity from both restaurants. Like I mentioned previously in the tasty Bak Kut Teh at Yum Yum Bak Kut Teh post, the taste of the Bak Kut Teh in the northern region area like Kulim and Penang slightly different as the Bak Kut Teh around this region usually slightly bitter - reason being is more herbs and less seasoning. The Bak Kut Teh here taste slightly bitter, but of course with more herbs, it is more of the original taste of the Bak Kut Teh.
The meat, is tender enough, I was lucky as the meat are not very fat, so I get to eat most of it. The pork belly and the pork intestine are clean, so it is really appetizing especially since I love pork belly and pork intestine.
So, overall the Bak Kut Teh here is worth mentioning in this blog and I will definitely schedule few rounds of visit to the place - of course, I can only come here occasionally as the place is not that near my place in Kulim.
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