Skip to main content

Kimuchi Ramen at the Sushi Zento at the Festival Walk, Ipoh

By
Whenever we mentioned Japanese food, the first thing that come into our mind will be sushi. I must agree that the sushi that I had with my family at the Sushi Zento is nice, but I'm not going to blog about the sushi at the Sushi Zento, instead, I will blog about the Kimuchi Ramen that I had as the main course.



The overall presentation of the Kimuchi Ramen is good and it looks tasty and you will feel like eating it from just the look of it.



The Ramen soup is kimchi soup, although it is not as sour as the normal kimchi that I had previously with some sesame seeds on top of the soup. The kimchi soup is not too spicy, which means it is suitable for even those who do not like spicy food.


The Ramen feels slightly springy I am pretty sure that the Ramen is properly cook as the noodle is soft enough to be eaten, but not too soft, as well as not too hard. The Ramen is served together with egg, some vegetables like cabbages, black fungus and onions and pork belly - although I can only find some pork meat.

Overall, I like the Ramen very much and it can be due to the presentation of the Ramen, as well as the taste of the Kimchi soup - well, I like kimchi a lot personally.

SUSHI ZENTO (NON-HALAL)
2-26, 2-27, 2-28, 2-28A,
Festival Walk @ Ipoh,
Jalan Medan Ipoh 1,
Medan Ipoh Bistari,
31400 Ipoh, Perak, Malaysia
Tel No : +605-545 2966
Business Hours : Mon-Thurs – 11.30am – 2.30pm, 6.00pm – 10.15pm
Fri – Sun & Public Holidays – 11.30am – 10.15pm
GPS coordinate  :4.61894,101.117386
Labels:

Comments

Post a Comment

Popular posts from this blog

[Wine Recipe] - Roselle Wine Recipe 24_11_2012

By
I was thinking to do something different for this blog during the weekend, and something pops up in my mind which is to post the wine recipe. There are so many wine recipe around that it will be too difficult to keep track and at the same time, I would love to blog about it, so that I can use the wine recipe that can provide me with the taste of the wine that I wanted in the future. Well, I can just treat it like another type of log book for this "experiment". Anyway, to make wine for home usage, it is not that tedious, just that you will need to have the correct recipe with the correct material, then voila, you can start making your own wine. Of course, for high volume production, it will be another story as it will involves a lot of machines and stuff like that. Roselle wine
2 comments
Read more

Roast Tarragon Chicken at Alexis in Great Eastern Mall

By
Having lunch break in Alexis must an expensive one because the food portion that was served by the bistro and wine bar is not huge but it is a little bit expensive; although it is about the same as what you might be getting at The Apartment . Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar
Post a Comment
Read more

The Wondrous of Jalan Yau Tet Shin

By
Jalan Yau Tet Shin It must be a surprise that I am blogging about a street in Ipoh, but this street is hard to be missed especially to those who stopped by Ipoh. Reason being, the Jalan Yau Tet Shin is famous for its mouthwatering hawker food and it is a must stop by area when someone passes the quiet town of Ipoh. In fact, one can easily see a lot of local tour buses stopping by for the people to dine and pack some of the local favourites confectioneries back home. Famous Lou Wong Chicken Taugeh Ong Kee Restaurant Onn Kee Restaurant - with aircond Prominent figures also dine at Onn Kee The famous giant bean sprout of Ipoh The street will be crowded almost every day when the Ipoh Famous Taugeh-Chicken (taugeh is the Malay word for bean sprout) such as Lou Wong and Onn Kei is open. The two shops previously opened after dinner time until midnight but now the official business hour is from 10a.m onwards, and the most surprising thi...
2 comments
Read more