RM1 Chicken at Dragon-I Restaurant

This March 2013, Dragon-I and Canton-I are having promotion of RM1 chicken - with almost no terms and conditions. Well, you just need to have three people dining at the Dragon-I or Canton-I after 6.00 p.m everyday from the 1st of March till the end of March. No minimum spending is required, so, hurry to grab the opportunity to try out this RM1 chicken at either the Dragon-I or the Canton-I outlets.

What I like about this RM1 chicken is that the portion of the chicken is actually not small. It is ranging from medium size to big portion - in fact it is the whole chicken, which means if you were to dine there with another two friends or family members, you don't even have to order other dishes. The RM1 chicken is actually part of the menu in the Dragon-I or the Canton-I restaurants, so even if the promotion ends, people can still order it. I only remember the chicken which is currently on promotion at the Dragon-I, since I dine there..... - it's the premium soy sauce chicken.

The chicken does taste good with the soy sauce and dipped with the ginger. The chicken is actually very fresh and the meat is tender and juicy, so you are actually getting standard products from the Dragon-I. My advice to those who are planning to have the RM1 chicken at either the Dragon-I or the Canton-I restaurants, just order additional one dish, if you go in small group and everyone is not heavy on food.

Comments

[Wine Recipe] - Roselle Wine Recipe 24_11_2012

I was thinking to do something different for this blog during the weekend, and something pops up in my mind which is to post the wine recipe. There are so many wine recipe around that it will be too difficult to keep track and at the same time, I would love to blog about it, so that I can use the wine recipe that can provide me with the taste of the wine that I wanted in the future. Well, I can just treat it like another type of log book for this "experiment". Anyway, to make wine for home usage, it is not that tedious, just that you will need to have the correct recipe with the correct material, then voila, you can start making your own wine. Of course, for high volume production, it will be another story as it will involves a lot of machines and stuff like that. Roselle wine

Roast Tarragon Chicken at Alexis in Great Eastern Mall

Having lunch break in Alexis must an expensive one because the food portion that was served by the bistro and wine bar is not huge but it is a little bit expensive; although it is about the same as what you might be getting at The Apartment . Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar

Restoran New Twenty-Twenty [Jalan Pandan Indah]

It is not so easy to find good hawker food in Kuala Lumpur as compared to in Ipoh. Anyway, over the weekend, YenLeng and I went to this food court, known as "Restoran New Twenty-Twenty" in Jalan Pandan Indah and found it to be quite acceptable, especially since it's a rare chinese food that open for 24 hours. (FYI, there are quite a few of these food courts in the area so I'll probably frequent more of the others next time). Anyway, the first thing I noticed about the place was that it's not clean (quite similar to most of the chinese hawkers place) and the coffee ice here is horrible, just like most of the places in KL. I didn't even bother to take photo of the coffee and it's RM2.30 for a Ice Kopi, totally not worth it. Here's what I have though...."Ho Fun Ching Tong", or Kuey Teow soup with fish balls. I don't think it's the best that I had since there are better ones in Ipoh but it's really quite good in comparison...

Jason's Food Haven

Search This Blog