Golden Noodle at Sin Lean Lee Restaurant

It's holiday season and I am back home in Ipoh and I'm pretty excited as I can have all my time here food hunting around my hometown. Today I went to the Ipoh downtown or more commonly known as the Ipoh old town in Malaysia - this place has a lot of heritage building and a lot of good food.

I had the famous golden noodle from Sin Lean Lee Restaurant today as breakfast. Golden noodle as what the food is loosely called in Chinese is actually the fried flat noodle with the egg - and the presentation of the food makes it look like it is noodle with gold on top. I guess this is why it is called the golden noodle.

I can see the similarity between the golden noodle with the char kuey teow in terms of the ingredients - with prawns and cockles, but the famous char kuey teow from the northern region is usually dry where as the golden noodle is the wetter version of the char kuey teow.

I like how the golden noodle in Sin Lean Lee Restaurant taste, especially how well the golden noodle is cooked - you can definitely taste that the cook use enough "fire" to fry the noodle. I must say that the portion is on the smaller scale, judging by the high price that we pay for the golden noodle although I'm still full after finishing my noodle.

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