Skip to main content

Large Prawn Noodles at Kedai Makan Sow Mui


It was quite a surprise for me that when my brother told us that we can get large portion of prawn noodle one of the day during our visit to Kuala Lumpur when we were still deciding where to go for breakfast. And so, we decided to give the prawn noodle a try.



This prawn noodle stall is at Kedai Makan Sow Mui which is located in the village somewhere at Kuala Ampang; about 5-10 minutes drive from our condo. You can use Waze to find the location as it is in foursquare as well. It is hard to get parking here, so once you reach the village, it is best to quickly get a parking almost anywhere you can get. Don't expect to park right in front of the shop because I'm pretty sure it will be full. The place is still crowded when we reached there although it was past breakfast hour - my brother and I wake up late as we stay up late to watch football the night before that.



Kedai Makan Sow Mui


According to my brother, the fish porridge is also the specialty of the coffee shop

The place is still crowded although it's past breakfast time


Once we have our table, we decided to order our breakfast - the large prawn noodle. I ordered mine in vermicelli while my dad got the mixture of noodle and vermicelli. For those who do not know Chinese character, don't worry. I take the snapshot of the stall (pic below); according to my brother, the uncle is the owner, while the lady cook and it seems that he will complain if you cannot finish the food.

The prawn noodle stall


The prawn noodles served were indeed large portion, I would say that one bowl of the prawn noodles that I can get here is easily twice the portion I can get elsewhere. Not to mention that it is served together with mid to large size of prawns.





The prawns are indeed very fresh - plump and juicy and succulent with little fishy smell mean that the prawns are fresh and not leftovers; an indicator that it is good business for the stall owner. The soup is not too spicy; and if we feel not spicy enough, we were given extra shrimp paste to add to the taste - but I find it taste good just like that. Of course, with the paste, it would be extra awesome. I would say that the prawn noodle is very authentic and original as we are not served with those process meat like some that I ate elsewhere.

Overall I would say that the prawn noodle is superb and given the price tag of RM5.50 against the large portion that I get, I think it is one of the affordable food in the Klang Valley. For those who are not heavy on meal, one can always share with others and taste other food in the same coffee shop. This way, one can have variety of food while having quality time with family and friends together.

Comments

  1. Very average prawn noodles. Farmed prawns are used, quite a lot of AJinomoto as well.

    ReplyDelete

Post a Comment

Popular posts from this blog

[Wine Recipe] - Roselle Wine Recipe 24_11_2012

I was thinking to do something different for this blog during the weekend, and something pops up in my mind which is to post the wine recipe. There are so many wine recipe around that it will be too difficult to keep track and at the same time, I would love to blog about it, so that I can use the wine recipe that can provide me with the taste of the wine that I wanted in the future. Well, I can just treat it like another type of log book for this "experiment". Anyway, to make wine for home usage, it is not that tedious, just that you will need to have the correct recipe with the correct material, then voila, you can start making your own wine. Of course, for high volume production, it will be another story as it will involves a lot of machines and stuff like that. Roselle wine

Roast Tarragon Chicken at Alexis in Great Eastern Mall

Having lunch break in Alexis must an expensive one because the food portion that was served by the bistro and wine bar is not huge but it is a little bit expensive; although it is about the same as what you might be getting at The Apartment . Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar

The Wondrous of Jalan Yau Tet Shin

Jalan Yau Tet Shin It must be a surprise that I am blogging about a street in Ipoh, but this street is hard to be missed especially to those who stopped by Ipoh. Reason being, the Jalan Yau Tet Shin is famous for its mouthwatering hawker food and it is a must stop by area when someone passes the quiet town of Ipoh. In fact, one can easily see a lot of local tour buses stopping by for the people to dine and pack some of the local favourites confectioneries back home. Famous Lou Wong Chicken Taugeh Ong Kee Restaurant Onn Kee Restaurant - with aircond Prominent figures also dine at Onn Kee The famous giant bean sprout of Ipoh The street will be crowded almost every day when the Ipoh Famous Taugeh-Chicken (taugeh is the Malay word for bean sprout) such as Lou Wong and Onn Kei is open. The two shops previously opened after dinner time until midnight but now the official business hour is from 10a.m onwards, and the most surprising thi...