Skip to main content

Sumptuous Western Food at Beacon Point

We have so many western food like chicken chops, fish and chips or grilled lamb easily available at most of the food courts in Malaysia that it seems having western food as part of our weekly meal has become almost a norm to everyone.




However, on Wednesday after moving in some stuff to my house in Ipoh Garden East, my sister recommend us to have lunch at the Beacon Point. Outside the shop, you will not realized that this humble shop will serve you western food that can match even the five star hotels.

It seems to me that Beacon Point started out as a bakery, and till now, it still serves some of the best cakes and breads. I can see a lot of delicious cakes from where I sit.....and although the shop looks a bit shabby, it still have one of the best environment that one can wish for during lunch hour.

Cakes and breads


The wall have some of the photos of classical musical.

Cozy environment for dining in


Ok....now about the food. Each of us order set lunch of the day....with different main course. My mum and younger sister had chicken chop as the main course, while I had grilled lamb and my elder sister having pasta. Besides the main course, we are served with soup of the day with bread crumbs and the mango puding as the dessert.

The soup taste nice and with the crunchy bread crumbs, it taste extra-ordinary. The grilled lamb is well marinated, the same goes to the chicken chop. What I can say is that the food is good, couple with acceptable price tag. All the food cost us about RM63.90, and the best part of it is that the price is nett.




Soup of the day

Grilled lamb

Chicken chop

Carbonara pasta

Mango puding

Comments

Popular posts from this blog

[Wine Recipe] - Roselle Wine Recipe 24_11_2012

I was thinking to do something different for this blog during the weekend, and something pops up in my mind which is to post the wine recipe. There are so many wine recipe around that it will be too difficult to keep track and at the same time, I would love to blog about it, so that I can use the wine recipe that can provide me with the taste of the wine that I wanted in the future. Well, I can just treat it like another type of log book for this "experiment". Anyway, to make wine for home usage, it is not that tedious, just that you will need to have the correct recipe with the correct material, then voila, you can start making your own wine. Of course, for high volume production, it will be another story as it will involves a lot of machines and stuff like that. Roselle wine

Roast Tarragon Chicken at Alexis in Great Eastern Mall

Having lunch break in Alexis must an expensive one because the food portion that was served by the bistro and wine bar is not huge but it is a little bit expensive; although it is about the same as what you might be getting at The Apartment . Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar

The Wondrous of Jalan Yau Tet Shin

Jalan Yau Tet Shin It must be a surprise that I am blogging about a street in Ipoh, but this street is hard to be missed especially to those who stopped by Ipoh. Reason being, the Jalan Yau Tet Shin is famous for its mouthwatering hawker food and it is a must stop by area when someone passes the quiet town of Ipoh. In fact, one can easily see a lot of local tour buses stopping by for the people to dine and pack some of the local favourites confectioneries back home. Famous Lou Wong Chicken Taugeh Ong Kee Restaurant Onn Kee Restaurant - with aircond Prominent figures also dine at Onn Kee The famous giant bean sprout of Ipoh The street will be crowded almost every day when the Ipoh Famous Taugeh-Chicken (taugeh is the Malay word for bean sprout) such as Lou Wong and Onn Kei is open. The two shops previously opened after dinner time until midnight but now the official business hour is from 10a.m onwards, and the most surprising thi...