Skip to main content

Mango Spaghetti at Hong Kong Kim Gary Restaurant

If you ever go to the Hong Kong Kim Gary Restaurant and look at the menu and see something call mango spaghetti, don't be mislead by the name of spaghetti and think that this is one type of spaghetti, but maybe with mango juice as sauce. It's not.
The mango spaghetti - snow ice dessert dipped in mango sauce and served with small pieces of mango fruit and slices of mango jelly which has mango taste
 In fact, mango spaghetti is actually a type of dessert - and a very creative one, having the jelly sliced into the spaghetti look. The dessert is actually a type of snow ice dessert in mango sauce and served together with mango cut into small pieces. The jelly itself also has the mango taste as well as smell.




Mango Spaghetti


Overall, the taste of the mango spaghetti is nice, provided you are mango lover. I just think that the snow ice feels a bit of "ais kacang" where the ice is not properly blend into snowy look and feel, although ice will just taste like ice, with the mango sauce, of course.


I would still recommend this, though, especially for the mango lover and during hot days - even though we all know that the restaurant will be fully air-conditioned. I forgot to take a peep at the price tag though, and we got it for free as it is the free goodies of the month for Kim Gary's member.

Comments

Popular posts from this blog

[Wine Recipe] - Roselle Wine Recipe 24_11_2012

I was thinking to do something different for this blog during the weekend, and something pops up in my mind which is to post the wine recipe. There are so many wine recipe around that it will be too difficult to keep track and at the same time, I would love to blog about it, so that I can use the wine recipe that can provide me with the taste of the wine that I wanted in the future. Well, I can just treat it like another type of log book for this "experiment". Anyway, to make wine for home usage, it is not that tedious, just that you will need to have the correct recipe with the correct material, then voila, you can start making your own wine. Of course, for high volume production, it will be another story as it will involves a lot of machines and stuff like that. Roselle wine

Roast Tarragon Chicken at Alexis in Great Eastern Mall

Having lunch break in Alexis must an expensive one because the food portion that was served by the bistro and wine bar is not huge but it is a little bit expensive; although it is about the same as what you might be getting at The Apartment . Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar

The Wondrous of Jalan Yau Tet Shin

Jalan Yau Tet Shin It must be a surprise that I am blogging about a street in Ipoh, but this street is hard to be missed especially to those who stopped by Ipoh. Reason being, the Jalan Yau Tet Shin is famous for its mouthwatering hawker food and it is a must stop by area when someone passes the quiet town of Ipoh. In fact, one can easily see a lot of local tour buses stopping by for the people to dine and pack some of the local favourites confectioneries back home. Famous Lou Wong Chicken Taugeh Ong Kee Restaurant Onn Kee Restaurant - with aircond Prominent figures also dine at Onn Kee The famous giant bean sprout of Ipoh The street will be crowded almost every day when the Ipoh Famous Taugeh-Chicken (taugeh is the Malay word for bean sprout) such as Lou Wong and Onn Kei is open. The two shops previously opened after dinner time until midnight but now the official business hour is from 10a.m onwards, and the most surprising thi