If you ever go to the Hong Kong Kim Gary Restaurant and look at the menu and see something call mango spaghetti, don't be mislead by the name of spaghetti and think that this is one type of spaghetti, but maybe with mango juice as sauce. It's not.
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The mango spaghetti - snow ice dessert dipped in mango sauce and served with small pieces of mango fruit and slices of mango jelly which has mango taste |
In fact, mango spaghetti is actually a type of dessert - and a very creative one, having the jelly sliced into the spaghetti look. The dessert is actually a type of snow ice dessert in mango sauce and served together with mango cut into small pieces. The jelly itself also has the mango taste as well as smell.
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Mango Spaghetti |
Overall, the taste of the mango spaghetti is nice, provided you are mango lover. I just think that the snow ice feels a bit of "ais kacang" where the ice is not properly blend into snowy look and feel, although ice will just taste like ice, with the mango sauce, of course.
I would still recommend this, though, especially for the mango lover and during hot days - even though we all know that the restaurant will be fully air-conditioned. I forgot to take a peep at the price tag though, and we got it for free as it is the free goodies of the month for Kim Gary's member.
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