Skip to main content

Hong Seng Restaurant, Sentosa

Life in Kuala Lumpur is quite tough, especially when I had to endure the food that is nothing close to Ipoh's food...even talking about the food in Ipoh gives a yummy feeling!!

Anyway, last weekend, my friends and I decided to go to Sentosa in Petaling Jaya to eat the famous roast pork and chicken rice there. We used to go there for makan once a while during our university days.

Anyway, the place is always crowded with people...

By the time we reached there, there was not much left...we couldn't try the pork there so we ordered the chicken rice instead.

This is a lesson for those who want to go there for lunch...please try to be at least about 12pm because the food here are quickly sold out.


Even though I couldn't try the roasted pork, I must said that the RM5 chicken rice is worth the money.
The meat is crunchy and definitely delicious...well, I've heard that along the same road, there is another famous kopitiam, Wah Cheong...and I heard that the chicken rice here is even better...

Comments

Post a Comment

Popular posts from this blog

[Wine Recipe] - Roselle Wine Recipe 24_11_2012

I was thinking to do something different for this blog during the weekend, and something pops up in my mind which is to post the wine recipe. There are so many wine recipe around that it will be too difficult to keep track and at the same time, I would love to blog about it, so that I can use the wine recipe that can provide me with the taste of the wine that I wanted in the future. Well, I can just treat it like another type of log book for this "experiment". Anyway, to make wine for home usage, it is not that tedious, just that you will need to have the correct recipe with the correct material, then voila, you can start making your own wine. Of course, for high volume production, it will be another story as it will involves a lot of machines and stuff like that. Roselle wine

Roast Tarragon Chicken at Alexis in Great Eastern Mall

Having lunch break in Alexis must an expensive one because the food portion that was served by the bistro and wine bar is not huge but it is a little bit expensive; although it is about the same as what you might be getting at The Apartment . Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar Alexis - Bistro and Wine Bar

Hong Kong Dim Sum BFB in Ipoh

HONG KONG DIM SUM BFB Today, my mom, brother and I went for a new dim sum place in Ipoh. Not exactly new but we have never been to this one, and surprisingly, it was good. Before this, I normally would only go to Foh San for dim sum in Ipoh.  While the environment here is definitely not as great as in Foh San, the food is as good, if not even better.  the menu displayed... The two of my favourite dim sum: fishball and char siew pau and they taste great. The fishball looks great. The char siew pau is also very good.  Besides that, my brother and mom also love the other foods served while we eat dim sum. Here are the foods taken with my phone...yummy!!  Perhaps the only downside to things are the environment...definitely doesn't bring out the atmosphere and environment like when I'm in places like Foh San, Dragon-i, etc....but the price is great. Kinda cheap for the great taste!!